Kim's Famous Carrot Recipe (our KFC)

Not crazy about cooked carrots? This easy and delicious glazed carrot recipe will change your mind about cooked carrots forever.

Ingredients:

• 1 lb carrots, peeled and cut into sticks
• ½ cup chicken or beef stock (we use organic)
• 2 tbsp olive olive oil
• 1½ tbsp butter
• 1 tsp maple syrup
• ½ tsp sea salt
• ground black pepper to taste
• Parmesan cheese (optional)

Prepare your carrots by washing, peeling, and cutting them into even sized sticks.

Heat up a cast iron skillet or frying pan (large enough to saute your carrots in a single layer) and add your stock, butter, olive oil, and maple syrup. Once the butter melts, add the carrots.

Simmer the carrots over a medium heat - covered - until they are tender and most of the liquid has been absorbed.

Then cook uncovered for a few minutes, stirring as required until the carrots just start to brown and caramelize on the outer edges.

Season with freshly ground pepper and top with freshly grated Parmesan cheese.

These carrots go with almost any dish. And you'll never have enough...everyone loves them so much!

Enjoy!